WIN CHEESE PLEASE by visiting our Instagram profile and telling us who you would love to share a delicious NZ Cheese Hamper with. This week we’re talking about New Zealanders table manners as some of us get back out to dining out, the Waikato region has launched it’s own foodies campaign to get hospitality venues fully vaccinated, New Zealand is losing it’s global sauvignon blanc share to Brexit and covid woes and we talk to Becs Caughey of the fast becoming iconic brand Cook & Nelson about being in the business of food & beverage importing during a pandemic and how they’ve found their way to bringing unique premium brands to market in New Zealand - it’s a really great chat.

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