Exploring the evolving landscape of food safety regulations is crucial for advancing the standards and practices within the feed science industry. In this episode uncovers key insights into food safety and regulatory challenges in the feed science industry with Dr. Keith Warriner. Tune in for expert perspectives and enhance your industry knowledge—listen now!""Regulatory complexities require simplification for practical implementation in the industry."What you'll learn:(00:00) Highlight(01:02) Introduction(04:17) Global perspectives on food safety(06:28) Focus on pre and post-harvest food safety(08:05) Discussion on food safety toolkit(25:01) The importance of codex in food regulation(31:49) Challenges in food safety training and regulation(41:39) The final questionsMeet the guest: Meet Dr. Keith Warriner, a food safety and microbiology expert. Starting as a chef in the UK, Dr. Warriner transitioned to food science, earning his Ph.D. and excelling in biosensor research at the University of Manchester. As a Research Fellow at the University of Nottingham, he focused on food microbiology related to fresh produce. Joining the University of Guelph's Department of Food Science in 2002, he became a full professor in 2011. His work is pivotal in advancing food safety, making significant contributions to the field.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Ver todos los episodios