Welcome to the latest episode of 'The Feed Science Podcast Show'. Today, we're thrilled to have Dr. Andre Pereira as our special guest. Dr. Pereira will offer valuable insights into achieving a balance between nutrition and efficiency in dairy farming. He'll also delve into the cutting-edge solutions transforming the industry and explore how nutrition plays a crucial role in supporting contemporary dairy operations. Don't forget to subscribe to our newsletter for more expert insights and the latest feed industry updates."The better the fermentation we can have in the rumen, the better it is to increase the microbial population. That's what we call it. And those microbes, they're actually the source of feed."What you'll learn:(00:00) Highlight(01:10) Introduction(08:11) Importance of rumen fermentation(09:32) Discussing the digestibility of different corn sizes(20:16) Corn grinding methods for dairy feeds(26:47) Realities of feed milling(33:18) Discussion on amino acid application in feed(39:45) Impact of weather on feed flowability and fat content(46:21) Final thoughtsMeet the guest: Dr. Andre Pereira, a veterinarian specializing in Dairy Nutrition and Consulting, brings a wealth of expertise to the field. With a strong background in veterinary medicine, Dr. Pereira has dedicated his career to enhancing dairy cattle health and productivity through innovative nutrition strategies. His work in consulting has been pivotal in advancing dairy farm efficiency, focusing on the intricate balance of diet, health, and management. Dr. Pereira's insights have been influential in shaping modern dairy nutrition practices, making him a valued expert in the industry.Connect with the guest!The Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

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