Milk alternatives are all the rage, but with so many choices now which are best? Which are best for kids? What are the pros and cons?We explore these topics with Brittany Fuisz. Boss mom founder of Malibu Mylk, mother, and connoisseur of delicious, healthy cooking.Brittany is the CEO & Founder of Malibu Mylk, a sustainable, allergen- free alternative milk. She attained her degree in marketing and management from Georgetown University, and then a diploma from Le Cordon Bleu. She began her career with Hillstone Restaurant Group in their manager training program. She spent time working on the line at three Michelin star Le Bernardin in NYC, as well as the Food Network in new business development. Find episode links, notes and artwork at:https://blog.dirobi.comThis show is for informational purposes only. None of the information in this podcast should be construed as dispensing medical advice. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Ver todos los episodios