ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Why are these Michelin-starred chefs cooking in a barn?"
Episode Synopsis
This week we’re on a mission. Host David Manilow wants to learn why some of Chicago’s most decorated chefs are driving to a small town in Michigan to prepare meals served in a barn. In this episode, we’ll get the answer from James Gray, co-founder of Farrand Hall Hospitality.
Plus, learn how this star chef series got started on a 12-acre farm in southwest Michigan — and where it goes from here.
Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
Plus, learn how this star chef series got started on a 12-acre farm in southwest Michigan — and where it goes from here.
Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
More episodes of the podcast The Dining Table
Chicago’s bagel shop boom
04/11/2025
How this chef became a cultural ambassador
21/10/2025
Building more than a business at Kilwin's
23/09/2025
A new kind of omakase in Chicago
10/09/2025
Restaurants that wowed — and one that didn't
13/08/2025
In God we trust