ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "The science of beer with Ray Daniels"
Episode Synopsis
In this episode, Ray Daniels, one of the foremost experts on beer in the country, explains why expert certification is critical to his industry and why beer is the most misunderstood beverage. From the Crain’s newsroom, Ally Marotti reports on the lavish dining events at the Barrington estate of Chef Fabio Viviani.
Plus, in this edition of “Where Dave Ate,” David Manilow guides us on dining extremes—from the low-end to the high-end. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
Plus, in this edition of “Where Dave Ate,” David Manilow guides us on dining extremes—from the low-end to the high-end. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.
More episodes of the podcast The Dining Table
Chicago’s bagel shop boom
04/11/2025
How this chef became a cultural ambassador
21/10/2025
Building more than a business at Kilwin's
23/09/2025
A new kind of omakase in Chicago
10/09/2025
Restaurants that wowed — and one that didn't
13/08/2025
In God we trust