In the bustling United States, the morning beverage of choice often boils down to two contenders: coffee and matcha. Both offer a caffeine kick, but their origins, preparation, taste, and effects on the mind and body differ significantly. Origins and Preparation: A World Apart Coffee: Born in Ethiopia and globally embraced, coffee is made by brewing roasted coffee beans. The flavor profile varies wildly depending on the bean origin, roast level, and brewing method, ranging from bold and bitter to fruity and acidic. Matcha: Originating from Japanese tea ceremonies, matcha is a fine powder of shade-grown green tea leaves. Unlike steeped tea, you whisk matcha powder into hot water and drink the whole leaf, giving it a bright green color and concentrated nutrients.Transcript - Matcha vs. Coffee: Pros, Cons & Which to Choose 

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