The debate over whether fresh, steamed, or frozen foods are superior in terms of nutrient content has been ongoing for years. While each method has its advantages, the truth is that all three can be nutritious options. The key lies in how the foods are prepared and stored.Fresh Produce Pros: Often considered the most desirable option due to its freshness and potential for immediate consumption. Cons: Can be more perishable, leading to nutrient loss over time. Improper storage can also contribute to spoilage.Transcript - Fresh, Steamed, or Frozen: Which Foods Have the Most Nutrients?

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