What are “superfoods”? The term “superfood” is not a scientific or regulated term, and there is no strict definition or criteria for what makes a food a superfood. However, generally, a food is considered a superfood if it is packed with nutrients that are believed to provide significant health benefits.Superfoods are typically high in antioxidants, vitamins, minerals, fiber, and other nutrients that are important for optimal health. They may also have anti-inflammatory properties or other health-promoting compounds. Additionally, superfoods are often low in calories and high in phytonutrients, which are plant-based compounds that are believed to promote good health.

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