What do lamb cubes, garlic salt, and toothpicks have in common? If you're from South Dakota, the answer is easy: Chislic. In this sizzling episode, we dive deep into the savory story behind the state’s official nosh—from its immigrant origins and barroom roots to modern food truck twists and small-town festivals drawing thousands.Join Chad Theisen, your Seasoned Agent, as he uncovers the tradition, taste, and turf wars of chislic in places like Freeman, Sioux Falls, and beyond. We’ll explore the top places to try it, share oddball trivia (spoiler: there’s a “Chislic Circle” road sign), and chat about how this humble skewer became a symbol of South Dakota pride.Whether you're a lifelong local or a curious foodie from afar—get ready to crave something fierce.

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