on this episode of the Memphis Mondays podcast Chefs Cody Requejo and Dave Mau talk about the perils and pitfalls of opening a restaurant. Want to know what it's like? Take a listen...... They'll talk about wielding a Chef knife while sharing secrets from the kitchen. Long gone are the days of Chefs guarding their secrets, there are none anymore because of google. So what's next? How can you be gracious as a Chef but still keep close to the vest things that matter to you. The dining public has their needs and connecting with the Chef is one of them, either via the plate or podcast. So how do we approach this?

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