Episode Synopsis "In The Zone"

The first episode of Chefs Dave Mau and Cody Requejo's Restaurant Industry podcast "Memphis Mondays". What is it like to be "In The Zone" while working in the kitchen. How do you get there and most importantly how do you stay there?

Listen "In The Zone"

More episodes of the podcast The Dave And Cody Show

• Who Is The New Generation Of Sushi Chefs?
• Chefs And Vanity Knives
• Sids On Old Newport Part One
• Giving Away Recipes-The Karma Of Sharing
• Hotel Restaurants vs Conventional Ones - Two Different Beasts Indeed
• Chef Ego-Does It Serve A Purpose?
• Opening A Restaurant
• Independant vs. Corporate Restaurant Settings
• Thoughts On Shoes
• POS system pitfalls and promises.
• Thoughts On Foil
• 2019 Food Trends
• Over The Top Dietary Restriction Menu Notes
• What makes a good Sous good?
• Musings on "Hangry"
• Technology in The Biz
• The Art of Not Cooking
• Partying in The Biz
• Being Present
• Five Minutes On Salt
• In The Zone