In this edition of the Dales Chef, Bruce investigates Vinegar. From thousands of years ago when the ancient Egyptians used it to preserve to modern day used.

Vinegar can be found in many, many products, but in its simplest form, its a delecacy - Balsamic Vinegar! Bruce tells us about the grading of good Balsamic - and it is treated like a fine wine!!

We look at the simplest and best way to make a good vinegarette dressing and dismiss shop-bought balsamic glaze.

And as a surprise for your guest at a dinner party, try some of the finest Balsamic drizzled over ice cream! They'll love it!

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