For our latest lesson in the Better Baking Academy with Bob’s Red Mill, we bring you an instant Italian favorite: delightfully dimpled and pillowy soft Summer Focaccia. Whether sweet or savory, focaccia comes together with just a few simple pantry ingredients creating a lofty flatbread that can be customized with an array of toppings. We take things to the next level by talking with Karlee Flores of the blog Olive and Artisan about her edible flower twist on the original. Then we jump into the world of kitchen renovation. Question of the episode: What does your dream kitchen look like?  Special links from this episode:Sign up for the Better Baking Academy with Bob’s Red Mill to get our Focaccia recipePurchase Bob’s Red Mill Artisan Bread FlourKarlee’s Recipe for Flower Pressed Summer Focaccia  Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.comFollow Brian on Instagram: @brianharthoffmanFollow Karlee on Instagram: @oliveandartisanFollow Bob’s Red Mill on Instagram: @bobsredmill

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