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Episode Synopsis
Brian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking blogger, love for snacking cakes and easy-peasy bakes, and next cookbook. This episode wouldn’t be possible without our amazing baking partners, Red Star Yeast and C&H Sugar. Learn more about their products here: Red Star YeastC&H Sugar Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Jessie on Instagram: @jessiesheehanbakes
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100 Morning Treats with Sarah Kieffer
20/09/2023
Stuffed with Heather Mubarak
17/05/2023
Life is What You Bake It with Vallery Lomas
06/04/2022
Holiday Baking with Eleonora Lahud
27/12/2021
In God we trust