E47: The Sonoran Desert's Culinary Heritage

The Cowboy Up Podcast
04/06/2021 52 min Temporada 1 Episodio 47
E47: The Sonoran Desert's Culinary Heritage

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Episode Synopsis

Carolyn Neithammer has been writing ethnobotanies, cookbooks, and biographies about the Southwest for her entire career. Her most recent book, "A Desert Feast," explores how Tucson came to be honored as the first UNESCO City of Gastronomy in the U.S.. Caroline, Russell and Alan dig into the culinary heritage of the Sonoran Desert—and just what parts of the prickly pear cactus are edible.

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