Indian spices--garam masala, cumin, turmeric, paprika, and chili powder--along with lots of garlic and a hefty chunk of butter make up this very yummy, much-loved chicken dish. Coconut milk smooths out the heat and creates a creamy dish to serve over rice or with a nice flatbread.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/slow-cooker-butter-chicken/Feedback or questions? https://www.facebook.com/thecookalongpodcastSupport this show http://supporter.acast.com/the-cookalong-podcast. Hosted on Acast. See acast.com/privacy for more information.

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