One of the oldest and most widely consumed sparkling wines throughout France is Crémant d’Alsace. Made in the methode traditionnelle, Crémant d’Alsace is a delightful alternative to fine Champagne, and at a fraction of the price. Master Sommelier Josh Nadel, beverage director at the Noho Group of restaurants in Manhattan, discusses different styles of Crémant d’Alsace, including bone dry no dosage, blanc de blanc and rosé, as well as food pairing tips. #DrinkAlsace #AlsaceRocksThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

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