Choosing the right espresso bean is paramount to crafting a truly excellent shot, as the bean's origin, roast level, and blend composition directly determine the final beverage's flavor profile, crema, and body. For a classic, rich, and balanced espresso — the foundation for milk drinks—a blend featuring a higher proportion of Robusta beans is often used to yield a thicker, more stable crema and a bolder flavor, typically paired with high-quality Arabica for aromatic complexity. Conversely, modern third-wave espresso often utilizes lighter-roasted, 100% Arabica beans from single-origin locations (such as Ethiopia or Colombia) to highlight bright, fruit-forward, and acidic notes, requiring finer grinding and precise temperature control to achieve a clean, complex cup that caters to a more nuanced palate.Read article - Choosing the Right Espresso: Lavazza, Illy, or Julius Meinl? Hosted on Acast. See acast.com/privacy for more information.

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