From Toast To Roast: The Deliciousness Of The Maillard Reaction

The ChemPod
29/05/2023 12 min Temporada 1 Episodio 3
From Toast To Roast: The Deliciousness Of The Maillard Reaction

Listen "From Toast To Roast: The Deliciousness Of The Maillard Reaction"

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Episode Synopsis

Why does toast always taste better than plain bread? What causes the golden colour of toasted marshmallows? Listen to this episode to find out more about the deliciousness of the Maillard reaction! Hosted on Acast. See acast.com/privacy for more information.

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