Latest episodes of the podcast The Chef's Notes Podcast
Mostrando página 24 de 27
Enjoy cooking by not doing it
11/04/2018
A brief history of sriracha
10/04/2018
Insects - The future of food
06/04/2018
A brief history of the birthday cake
05/04/2018
A brief history of mustard
03/04/2018
How to get people to try new foods
02/04/2018
A brief history of cookies
29/03/2018
How do you cook...?
28/03/2018
A brief history of ketchup
27/03/2018
Food porn: A nation in crisis
26/03/2018
Food, the experience
23/03/2018
A brief history of Antoine Careme
22/03/2018
How to build flavour
21/03/2018
A brief history of fish sauce
20/03/2018
An in depth guide to marinades
19/03/2018
Tips on cooking meat
16/03/2018
A brief history of orange cheddar
15/03/2018
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