Send us a textIn this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Marwan Sardouk, a culinary expert with experience working for renowned chefs like Alain Ducasse and Heinz Beck. Marwan shares his journey from working in the streets of Lebanon at a young age to becoming a corporate chef in Dubai. Key Topics Discussed:Cooking and working at a young age to support his familyWorking with and learning from renowned chefs like Alain Ducasse and Heinz BeckComparison of Pre-recorded TV and Live Studio TVDiscussing his time on the TV show “The Kitchen”The journey of opening Kata RestaurantThe future of cookingYou can follow Marwan on HEREThis show is brought to you by KATA, you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

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