Send us a textChef Alex, a culinary maestro, shares his riveting journey from a 15-year-old apprentice in Germany to helming Zuma Dubai. This culinary saga unfolds in kitchens across Europe, with stops in London and a pivotal moment in Zuma, where Alex's passion for Asian cuisine ignited. The podcast delves into his experiences, from managing a bustling kitchen in London to navigating the challenges of opening Zuma Dubai, defying supply chain odds for quality ingredients. The narrative weaves through personal milestones, including family struggles and the impactful decision to leave Zuma. This rich account encapsulates Alex's evolution, culminating in his own venture, where culinary prowess and business acumen converge. ChefJKP and Alex discuss:•               Early culinary beginnings•               Asian cuisine infatuation•               Challenges in kitchen management•               Decision to leave Zuma•               Alex’s entrepreneurial venturesYou can follow Alex on HEREThis show is bought to you by Twentyone06 - you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

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