In this episode, Mark Petrou sits down with two close friends of Ceres, Lesley Graves and first-time guest Des Anastasiou from the renowned Burton Road Chippy in Lincoln. Lesley, a familiar voice from Episode 82 (where she joined Kelly Barnes and Jodie Zeniou), returns with fresh insights into the industry. If you haven't yet, go back and listen—there's plenty of wisdom in that episode, too! Lesley and Des have been avid supporters of Ceres from day one, and we're grateful for their honesty and dedication to the industry. Over the years, they've taken part in numerous award competitions. Lesley also serves as a Regional Director at the National Federation of Fish Friers, where she champions the industry tirelessly. This episode is packed with industry insights, heartfelt reflections, and plenty of laughs. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Curry Sauce 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]

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