In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris. They discuss the following topics: ​Navigating the Fine Line Between Workplace Banter and Bullying ​The KFC Controversy: Navigating Health Policies and Business Interests Scottish ​Pubs Shutting Down Twice as Fast as in England ​Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]

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