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The Capstone

Por: Prescott College

Celebrating a more just and sustainable food system.

38 episodios disponibles

Latest episodes of the podcast The Capstone

Food Policy and Urban Food Security 01/08/2025

Fiber Hemp for Ohio Farmers 14/07/2025

Supporting Cultural Foodways Within Community Nutrition Programs 11/06/2025

The Experiential Guide to Food Systems Literacy 07/05/2025

Sobre La Mesa (On The Table): An exploration of Food & Culture 11/04/2025

The Small Farms Biodiversity Toolkit 16/01/2025

Using GIS to Make Food Systems Data Accessible 12/11/2024

Community-Engaged Research Supports Urban Agriculture 12/11/2024

Family Cookbook for Fun, Wellbeing, and Better Nutrition 02/11/2023

Supporting Food Sovereignty with Social Media 03/10/2023

Food Bank Relationships Help During COVID-19 13/07/2023

Creating City-wide Composting 16/06/2023

Insubordinate Bodies and Food System Alienation 30/09/2022

Farmer-friendly Food Safety Policies 02/09/2022

Sweet as Honey: Reviving Appalachian Communities Through Food-based Enterprise 04/08/2022

Preserving Florida's Agricultural Land 12/07/2022

Microgreens for All! 03/06/2022

Opportunities for Sustainability and Justice in Agricultural Science Education: A Literature Review 05/04/2022

Supporting Farm to School Initiatives in Vermont through the Design of a K-5 Classroom Cooking Resource 25/02/2022

Cultivating Community Roots: A Toolkit for Improved Community Food System Governance for Greater Resilience and Food Security in Rural Alaska 21/01/2022

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