Producing milk with less lactose – why might this be important? Our guest this month is Juan Garguilo, one of my NSW DPIRD colleagues. Juan has been involved in a number of research projects as part of the NSW Dairy Up R& D initiative and if you are a long-term listener of this podcast, you will have heard his Argentinian accent before!Juan, in conjunction with other well known dairy researchers, Professor Yani Garcia (University of Sydney) and Russ Hovey (University of California – Davis) has analysed the lactose content in milk – lactose being a milk solid that you don’t normally hear too much about. Understanding and manipulating lactose content of milk may have farm level and industry level benefits as described by Juan in discussion with Zita Ritchie in this podcast.Project Update – Producing Milk with less lactose  DairyUp website Journal of Dairy Science paper This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available here - Dairy | Department of Primary IndustriesIt is brought to you in partnership the Hunter Local Land Services Please share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address [email protected] NSW DPI Dairy channels to follow and subscribe to include;NSW DPI Dairy Facebook pageNSW DPI Dairy Newsletter - Connect with us | Department of Primary Industries Transcript hereProduced by Video LiftThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

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