When the first recording didn’t go as planned, we didn’t miss a beat—we swam with the current and came back stronger. 🌊✨ In this episode, we’re turning technical hiccups into deeper dives and more insights.Join us as we sit down with Federico Marques, CEO of Moonflower Farms, Houston’s trailblazing vertical hydroponic operation. With a mission to provide hyper-local, sustainable smart farm solutions, Federico is cultivating a new blueprint for food production right in the heart of the city.In this episode of The Business of Aquaculture, we explore:The turning point that convinced Federico vertical farming could scale in a metropolis like HoustonHow urban agriculture can help solve food insecurity and mitigate climate stressThe real talk around energy use, profitability, and what success looks like over the next 5 years for Moonflower FarmsWhether you're in aquaculture, agriculture, or simply hungry for solutions, this episode offers a fresh perspective on how innovation is reshaping food systems from the ground up—even when the ground is concrete.🎧 Tune in now and see how bold ideas take root in the unlikeliest of places.Support the show

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