The conventional wisdom says to mash for a minimum of 60 minutes, though many extend this saccharification rest by up to double under the belief it has an impact on the finished character of their beer. In this episode, contributor Brian Hall joins Marshall to discuss ideas behind where this "rule" came from as well as the results of some fascinating exBEERiments on the topics. | Relevant Articles | 30 Minute vs. 60 Minute Mash Length xBmt Overnight vs. 60 Minute Mash Length xBmt 20 Minute vs. 60 Minute Mash Length xBmt

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