The Bread Winner Podcast

The Bread Winner Podcast

Por: Caroline Bower
Welcome to The Bread Winner Podcast, the show for microbakery owners who want to create a successful microbakery without spending every waking minute in the kitchen. I'm Caroline Bower, and I bake over 100 loaves a week from my home while still getting 8 hours of sleep and having time to be fully present in the important moments with my family. If you're looking to build a thriving sourdough business from your home, you're in the right place.

Every Thursday, I'll be sharing new episodes packed with practical advice on everything from marketing and sales to process optimization and real-life strategies to maintain a healthy, intentional lifestyle. We'll dive into how to get started, attract (and keep) your first raving customers, plan your ideal week, scale your operations, and price your products. Plus, we'll occasionally have some fantastic guests who are experts in the sourdough world.
This podcast is all about giving you the tools and confidence to cultivate business that fits into your life, not the other way around. So, hit that subscribe button, do your next round of coil folds then grab a cup of coffee and get comfy for the next 20 minutes. Let's start building your dream microbakery together!
113 episodios disponibles

Latest episodes of the podcast The Bread Winner Podcast

Mostrando página 3 de 6

72. Mindset, Motherhood & Microbakery Growth. Building a Sourdough Business Amidst Health Challenges with Whitney Ivy 27/03/2025
71. Don’t Take It Personally: What to do When a Regular Customer Disappears | Microbakery Mindset 24/03/2025
70. Building a Strong Local Presence for Your Sourdough Microbakery – With Kayce Boksa @trailsendbread 20/03/2025
69. 10 Creative Ways to Collaborate with Local Businesses & Grow Your Sourdough Microbakery 17/03/2025
68. Sourdough, Homeschooling & Saying No—Lessons from Kellie Wolf of Gloria Grain Bread 13/03/2025
67. Burnout-Proof Your Bakery: Daily and Weekly Rhythms for Sourdough Business Success 10/03/2025
66. From Homesteader to Microbakery Owner: Angela’s Journey 06/03/2025
65. February in Review: Lessons, Wins & What’s Next for My Microbakery 03/03/2025
64. How to Create a Memorable Sourdough MicroBakery Brand (Even If You're DIYing It!) with Designer Nat Alves 27/02/2025
63. Microbakery Financials Made Simple: What Every Baker Should Know 24/02/2025
62. Growing a Microbakery While Raising a Family: A Coaching Session 20/02/2025
61. The Power of Repeat Customers: How to Build a Sustainable Microbakery 17/02/2025
60. Creating a Sustainable Microbakery: Why You Can’t Keep Every Product Forever 13/02/2025
59. Customer Service Challenges Every Microbakery Owner Faces (and How to Solve Them) 10/02/2025
58. Inside the Mind of a Market Organizer: What Sourdough Vendors Need to Know 06/02/2025
57. What Worked (and What Didn’t) in My Sourdough Microbakery This Month | January in Review 03/02/2025
56. How to Sell More Sourdough: Messaging That Sells with Maria Baradell 30/01/2025
55. Seven Things I've Learned about Baking Sourdough Bread in Bulk 27/01/2025
54. Building a Microbakery That Aligns with Your Values: Talking Heritage Grains and Sustainability with Alexandria Fisk 23/01/2025
53. Community Over Competition: How to Stand Out in a Saturated Market and Connect in Intentional Community 20/01/2025
« Primera ‹ Anterior 1 2 3 4 5 6 Siguiente › Última »
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA