Balancing a growing microbakery with motherhood is no small task, and in this episode, I sit down with Melissa Crow of Crow’s Dough to work through the challenges that come with rapid business growth. Melissa shares how her bakery expanded faster than expected, leading to long bake days, a need for better equipment, and the struggle to juggle it all while raising three little ones. Together, we troubleshoot ways to streamline her workflow, adjust her schedule, and set boundaries that support both her business and her family.If you’ve ever felt overwhelmed by your bakery’s success, struggled with time management, or wondered how to make growth more sustainable, this episode is for you. We discuss everything from scheduling dough prep around nap times to smart investments in equipment that will save time and energy.

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