The Braise

Por: Trey Foshee
The Braise is a slow process of extracting the essence. Join us as we explore the lives and stories of the hospitality industry.

Trey Foshee is a Chef, co-owner of Georges at the Cove and Sandpiper Wood Fired Grill and Oysters, both located in La Jolla California.
22 episodios disponibles

Latest episodes of the podcast The Braise

Jeff Jackson: A Chef's Chef. 08/01/2025
Mike Reidy: Less is More 19/12/2024
Anthony Secviar: From Determination to Culinary Mastery, George’s to Protégé. 22/08/2024
Yulanda Santos: From banking to baking. 02/08/2024
Elizabeth Murray: Southern roots and global inspiration. 24/07/2024
Stephanie Prida: The sweet and savory life. 11/07/2024
Charles Kaufman: From making movies to making bread! 03/07/2024
Cris Liang: From China to Tijuana, founding Common Theory and four thriving restaurants across San Diego. 19/06/2024
Eric Bauer: Training in high end hotels, food manufacturing and taking over Encinitas’ oldest restaurant Besta-Wan. 29/05/2024
Trey Foshee: About me 16/05/2024
Bob Harrington: Providing the finest quality fresh produce to San Diego's best restaurants. 10/05/2024
Cynthia Brown: Mastering design and crafting unique spaces in the restaurant business. 01/05/2024
Anthony Wells: From West Virginia to San Diego's Culinary Scene 24/04/2024
Dan Natrass: The start of the modern Baja/San Diego seafood industry and how it got to where it is today. 17/04/2024
Jamie Hawkins: Blueprints of success- Navigating restaurant renovation and opening challenges 10/04/2024
Christopher Kostow: Michelin 3 star chef, his time at Georges, and reflecting on the past, present and future. 03/04/2024
Stephen Kurpinsky: How creativity drives him, from music to photography and cocktails. 29/03/2024
Sam Peters: What it takes to be successful, the draw of the bar and knowing your skill set. 20/03/2024
Jason Knibb: Our similar paths in the industry, his consistency, longevity and health. 12/03/2024
Connor McVay: Growing up in San Diego, his time at Georges at the Cove, and 10 years in LA with Wolfgang Puck. 06/03/2024
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