Join us as Trey Foshee, our host, opens up about his personal culinary journey. From his early days working with horses to bussing tables, Trey takes us through the twists and turns that led him to pursue his passion for cooking. He shares the pivotal moments of his career, including his decision to attend culinary school, receiving the Food and Wine award, and his remarkable 25-year tenure at George's at the Cove. Get ready for a captivating story filled with dedication, perseverance, and the irresistible flavors that have shaped Trey's path to culinary greatness.

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