In this episode, we explore the impact of the gut microbiome on brain health. We discuss how gut bacteria influence blood pressure, blood glucose levels, and chronic inflammation—three key factors in cognitive function.



Learn how the microbiome contributes to mental health issues and autoimmune conditions, often without apparent symptoms. To simplify gut health, we introduce an analogy: understanding who is present, who their friends are, and what they do together.



While food plays the most significant role in shaping the microbiome, there is no quick-fix supplement. We encourage small, manageable food changes, starting with the easiest meals and incorporating more protein. We also highlight the importance of a supportive food environment, such as a well-stocked “super fridge” and “super pantry.”







00:00:00 – Introduction to Gut Microbiome and Brain Health00:00:10 – Blending Medical Insights with Behavior Design00:00:28 – Meet the Hosts: Dr. Shabnam Daskar and Andrea Spyros00:00:40 – Defining the Gut Microbiome00:01:08 – Understanding Microbes in the Gut00:02:16 – The Role of Bacteria: Good vs. Bad00:02:31 – The Evolution of Gut Bacteria00:04:07 – Foundations of Brain Health00:04:44 – Gut Microbiome’s Impact on Blood Glucose00:06:36 – Identifying Gut Microbiome Problems00:09:36 – Framework for Understanding the Gut00:10:06 – The Complexity of Gut Microbiome Relationships00:14:11 – Managing Expectations About Gut Microbiome Knowledge00:17:24 – Actionable Steps for Improving Gut Health00:17:34 – Behavioral Change and Food Choices00:22:02 – Creating a Super Fridge and Pantry00:24:43 – The Importance of Self-Compassion in Dietary Changes00:26:25 – Final Thoughts on Gut Microbiome and Food Choices00:33:45 – Conclusion and Next Steps



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