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Listen "COVID-19: Supply Chains & Restaurants"
Episode Synopsis
In the pilot episode of BOTTLENECKS, we chat with Professor Harish Krishnan of the UBC Sauder School of Business about the various global supply chain challenges that emerged as a result of the COVID-19 pandemic. Also, we chat with the restaurant EMW in Langley, BC to look at the challenges the pandemic posed to the restaurant sector.
More episodes of the podcast The BOTTLENECKS Podcast
Freighting and Women in the Supply Chain
01/12/2022
Weddings in Operations
28/03/2022
Baking in a Circular Economy
28/02/2022
Canada’s Global Trade Networks
23/11/2021
The Dark Chocolate Supply Chain
17/10/2021
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