The Book of Household Management by Mrs. Isabella Beeton

Por: Loyal Books
“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
108 episodios disponibles

Latest episodes of the podcast The Book of Household Management by Mrs. Isabella Beeton

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020 – Recipes. Chapter 10. Part 1. 13/12/2024
021 – Recipes. Chapter 10. Part 2. 12/12/2024
022 – Recipes. Chapter 10. Part 3. 11/12/2024
023 – Recipes. Chapter 10. Part 4. 10/12/2024
024 – Recipes. Chapter 10. Part 5. 09/12/2024
025 – Recipes. Chapter 10. Part 6. 08/12/2024
026 – Chapter 11. Various Modes of Cooking Meat. 07/12/2024
027 – Chapter 12. General Observations on Quadrupeds. 06/12/2024
028 – Recipes. Chapter 13. Part 1. 05/12/2024
029 – Recipes. Chapter 13. Part 2. 04/12/2024
030 – Recipes. Chapter 13. Part 3. 03/12/2024
031 – Recipes. Chapter 13. Part 4. 02/12/2024
032 – Chapter 14. General Observations on the Sheep and Lamb. 01/12/2024
033 – Recipes. Chapter 15. Part 1. 30/11/2024
034 – Recipes. Chapter 15. Part 2. 29/11/2024
035 – Recipes. Chapter 15. Part 3. 28/11/2024
036 – Chapter 16. General Observations on the Common Hog. 27/11/2024
037 – Recipes. Chapter 17. Part 1. 26/11/2024
038 – Recipes. Chapter 17. Part 2. 25/11/2024
039 – Chapter 18. General Observations on the Calf. 24/11/2024
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