In this episode of The Backstory, host Sabrina Halvorson is joined by reporter Michael Standaert to explore a forward-thinking agricultural initiative in North Dakota: using rotational grazing practices to capture and store carbon in soil. Michael breaks down the science of carbon credits and the economics of carbon markets, sharing insights from his reporting and interviews with researchers and ranchers like Louis Heaton.
They dive into how ranchers are trialing sustainable land management techniques that not only sequester carbon but also improve biodiversity, cattle health, and even bee productivity. Learn how these practices could lead to certification opportunities (like bird-friendly beef), revenue through carbon credits, and broader ecological benefits—all while navigating the complex and evolving voluntary carbon market.
Topics Covered:

Pilot projects in North Dakota led by researcher Rebecca Phillips
Economic challenges and opportunities in the carbon credit market
Co-benefits for ranchers: healthier cattle, improved biodiversity, and certification potential
The future of sustainable ranching and environmental economics

 Resources & Links Mentioned:

Article: Projects Demonstrate Carbon Capture Ranchers Can Get Behind
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