oin us for an enlightening conversation on sustainable farming with Patrick and Kelly, the passionate founders of Flat Tack Farm. Situated on the outskirts of Vancouver, WA, Flat Tack Farm was established in 2017 with a modest 60x70 foot garden. Since then, their dedication to regenerative agriculture has flourished, expanding to 2 acres of vegetables and a 3-acre orchard, with plans for a Permaculture Food Forest underway.

Patrick and Kelly believe in the importance of natural, fresh food for a healthy and fulfilling lifestyle. They emphasize the significance of cooking from scratch, highlighting the superior flavor and nutritional value of well-grown, fresh produce.

At Flat Tack Farm, their mission is clear: to cultivate quality, nutritious produce while promoting sustainable, socially responsible farming practices that regenerate the land. By supporting local, responsibly grown produce, listeners can contribute to the creation of a stronger and healthier food system for generations to come.

Tune in to gain insight into the journey of Flat Tack Farm and discover how Patrick and Kelly are cultivating sustainability through their commitment to regenerative agriculture.

Don't miss this inspiring episode of The Authentic Only Show, where we explore the intersection of farming, sustainability, and healthy living with the dedicated founders of Flat Tack Farm.

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