Jules talks about freeballing, Brad struggles with the pronunciation of “Sbagliato”, and we find out how to make a Negroni the wrong way, otherwise known as the Negroni Sbagliato. This episode goes a little off the rails.

Negroni Sbagliato 
This is a great batch cocktail (but not one to hang onto for days)

Whistl you make your drink, put on the Polica playlist below
Chill your Double Rocks Glass / or huge wine glass
In your chilled glass add

1 large cube of clear ice

1 oz Campari

1 oz sweet vermouth (Bordiga Vermut Rosso - Vermouth Di Torino)

2 oz prosecco (Villa Delgi Olmi)

Stir for about 4 - 7 rotations (you don’t want to sacrifice the bubbles)

Sbagliato Biacno 
In a mixing glass add:

1 oz italicus

1 oz Lillet Blanc

3/4 oz dry vermouth

2-3 dashes orange bitters

Ice

Mix together
Strain over a chilled glass with a fresh cube and top off with club soda or sparkling wine

Tip: Using dry ice

Polica playlist (Spotify) https://open.spotify.com/artist/34vLhockmYhf3LgznwyNaQ 

The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @favorite_uncle_brad

This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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