You asked for drinks with Falernum and here it izzle, the Chartreuse Swizzle. In this episode, Jules is taking a hard to pair liqueur Green Chartreuse and creates a colada of all things. Uncle Brad keeps it real with the “how to” and history of the Chartreuse Swizzle.

Chartreuse Swizzle recipie
Fill chilled collins glass ½ - ⅓  way with crushed ice
Pour in:
1.5 oz green chartreuse
1.5 oz fresh pineapple juice (organic seems to work well if you don’t have time or the will to press your own)
¾ oz fresh lime juice
½ oz Velvet Falernum
Using a swizzle stick (purchase on Amazon/Cocktail Kingdom - if you want to look official) or barspoon - stir
Top off with more crushed ice
Garnish, lime wheel, a little Mint, and pineapple leaves or… Pineapple leaf, wedge of pineapple (⅙ of a round), cherry called a Pineapple flag

Chartreuse Colada recipe
Chill collins glass and add ice
In your Boston shaker add:
¾ oz mezcal, or white rum (depending on how adventurous you feel)
1 oz chartreuse
1.5 oz pineapple juice, fresh
1 tbsp coconut cream (thai kitchen is great)
1/2 oz lime juice
½ oz orgeat syrup
Ice
Garnish with pineapple leaves and a dash of nutmeg

Tips: making orgeat syrup 

The Art of Drinking
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Jules
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TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @favorite_uncle_brad

This is a Redd Rock Music Podcast
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www.reddrockmusic.com
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