Brad gives his take on the classic Bloody Mary and introduces us to the “snit” and loads of good ideas for zhuzhing up this classic. Jules makes a mouth watering Michelada! Stick around for the history of the Bloody Mary and her long lost friend, the “snit”.

To make your bloody mix, this serves 4 btw. In your blender you will add

2 c. tomato juice (V8 Vegetable juice works great)

2 tbsp of lemon juice

2 tbsp of lime juice

1 tbsp of Worchester sauce

2 tsp of prepared horseradish

¼ cup of Pickle Juice

¼ tsp of garlic powder

½ tsp of celery salt

½ tsp or coarse black pepper

Blend until smooth

In your shaker, add 6 oz of bloody mary mix, 2 oz of Vodka
Shake with ice
Rim your Collins glass with celery salt, kosher salt, or bacon salt
Fill half of a Collins glass with ice, with a hawthorn strainer pour in your bloody mary into the glass. 
Garnish with whatever you want! Traditional garnish is a celery stalk (with leaves)

Michelada 
Rim your pint glass with chamoy & tajin
Add to pint glass: 

½ Lime juiced

2 oz Tomato Juice, Clamato juice

1-2 dashes Tobasco 

1-2 dashes Worchester sauce

1 dash Cholula

Pinch Ceyenne pepper

Pinch Black Pepper

Pinch Celery Salt

1 oz Tequila

Top off with Mexican Beer: Tecate, Modelo, Dos xx


The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @cigarsnvino

This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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