Listen "Episode 265: The Seaweed Sommelier"
Episode Synopsis
Don’t you just hate it when you’re out for a lovely swim in the ocean when all of a sudden your stomach starts rumbling? Well, thanks to one researcher at the Institute for Marine and Antarctic Studies, we might be closer to understanding what snacks are out there in the waters of lutruwita/Tasmania!Micah Landon-Lane joins Olly for today’s episode, in which he tells her all about sea grapes: seaweed with the appearance of grapes and the potential for deliciousness. Alongside his PhD, Micah also advocates for living wages for PhD candidates, including being a founder of the group Fair Go for PhDs. Tune in to hear all about it!Show theme music: Kevin MacLeodHost: Dr Olly Dove (@olly_dove)Production: Dr Meredith Castles (@MeredithCastles)Social Media: Ella Burgun (@ebburgun)
More episodes of the podcast That's What I Call Science!
Episode 305: CoLab 2025 - Part 2
09/11/2025
Episode 304: CoLab 2025 - Part 1
02/11/2025
Episode 303: From Fact to Fiction
26/10/2025
Episode 300: TWICS turns 300!
05/10/2025
Episode 299: The Roving Scientist Bar 2025
28/09/2025
Episode 298: Ask A Scientist!
21/09/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.