Episode Synopsis "adv2_ex8: adverbs: formation and placement"

asset title: adv2_ex8: adverbs: formation and placement filename: adv2_ex8.mp3 chapter: Adverbs track number: 9/16 time: 0:15 size: 184 KB bitrate: 96 kbps Edouard comprend mal les habitudes culinaires américaines.Edouard understands poorly American culinary habits.Edouard ne marche pas vite, parce qu'il sait déjà ce que les clients vont commander.Edouard is not walking fast, because he already knows what the customers are going to order.Edouard: Ils exigent toujours du ketchup, mais il n'y a pas de ketchup dans mon restaurant.Edouard: They always demand ketchup, but there is no ketchup in my restaurant.

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More episodes of the podcast Tex's French Grammar: Adverbs

• adv2_ex1: adverbs: formation and placement
• adv2_ex10: adverbs: formation and placement
• adv2_ex2: adverbs: formation and placement
• adv2_ex3: adverbs: formation and placement
• adv2_ex4: adverbs: formation and placement
• adv2_ex5: adverbs: formation and placement
• adv2_ex6: adverbs: formation and placement
• adv2_ex7: adverbs: formation and placement
• adv2_ex8: adverbs: formation and placement
• adv2_ex9: adverbs: formation and placement
• adv3_ex1: placement of adverbs with passé composé
• adv4_ex1: comparative and superlative of adverbs
• adv4_ex2: comparative and superlative of adverbs
• adv4_ex3: comparative and superlative of adverbs
• adv5_ex1: -il y a, ago
• adv6_ex1: tôt, tard, en avance, en retard, à l'heure