Welcome to a deliciously quirky episode where we drop some knowledge on the infamous "five-second rule"! Is it a culinary lifesaver or just a tasty myth? We’ll explore the origins and scientific studies that have taken a serious (and not-so-serious) look at this beloved kitchen folklore.You'll be taken on a whirlwind tour of how bacteria are apparently sprinting Olympians, transferring to food almost instantly upon contact with the floor. We'll discuss how factors like food type, surface cleanliness, and that ever-so-brief contact time influence contamination levels. Spoiler alert: moist and sticky foods are like bacteria magnets! 🦠But that's not all—our podcast will dive into the futile yet hilarious attempts to save your snack by rinsing it under the tap or cutting off the contaminated bits. Let’s be honest, while these methods might help, they aren't foolproof (or germ-proof)!So, grab your favorite snack (preferably one that hasn't hit the ground) and join us as we debunk the "five-second rule" with a sprinkle of science and a dash of humor. Discover why this rule is more folklore than fact, and learn how to avoid the unpleasant side effects, like a surprise encounter with salmonella or E. coli. 🎙️😆Tune in for a laugh and some enlightenment on your next snack-saving decision! 📻🍕

Ver todos los episodios