How do you prepare to go from being a farm worker to a contract milker? What are some things to be aware of, what are the foundations for success, and how do you avoid the common mistakes? This episode is the first of a three-part series on contract milking, which we’ll be rolling out over the next few months. Joining us for the first episode to offer some top-notch practical advice are farm owner and ag consultant Brendan Attrill and Waikato contract milker Rachael Foy.  NotesSharemilking and contract milking arrangementsChapters00:38 – About our guests01:36 – What is contract milking?02:50 – Who is contract milking for? 04:41 – The attraction of contract milking05:17 – Skills required08:11 – Cashflow and financials14:24 – Surrounding yourself with positive people19:14 – Tax requirements 22:22 – Taking time off23:34 – Relationship with your farm owner27:02 – What to do before you take on a contract29:43 – Final thoughtsHave feedback or ideas for future episodes? Email us at [email protected] Connect with DairyNZ Stay up to date with advice, latest research, tools and resources. Read, browse, scroll, listen, or be there in person. Visit dairynz.co.nz/get-connected

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