In this episode,  I spoke to food and travel blogger, Denise Castaneda.Denise and I discussed how she got started in the industry and what made her want to go down the section where it is heavily saturated. Her full-time job is working as a consultant, but she talked to me about how she can help people with her food and travel blog.She talked about her journey to this moment and living as an expat in London, U.K., having grown up in L.A. in the United States. I spoke to her about the big difference between working in the U.K. to the U.S.We also discussed her adventure in South Korea and how they shaped her travel today. You can also watch the episode on my YouTube channel (https://youtu.be/aitI6Ic_POk). For people with hearing impairment, subtitles are available on YouTube.#foodie #travelpodcast #foodblogger ... ChaptersIntroWelcome Denise & how she first started travelling, a significant tripMoving to London from L.A.How the food & travel blog startedChallenges Work-life having a benefit to the blogLooking to become a full-time blogger?What makes the blog uniqueFood can tell you about a cultureDifference between U.K. & U.S. workKeeping the right balanceSummary & Outro...Stay connected with Denise.Websitehttps://denisecas.com/Instagramhttps://www.instagram.com/itsdenisecas/Twitterhttps://twitter.com/itsdenisecasFacebookhttps://www.facebook.com/itsdenisecasPinteresthttps://www.pinterest.co.uk/itsdenisecas/TikTokhttps://www.tiktok.com/@itsdenisecas... Stay connected with me. Website https://shebsthewanderer.com/ Instagram https://www.instagram.com/shebsthewanderer/ Twitter https://twitter.com/ShebsAlom Facebook https://www.facebook.com/shebsthewanderer/

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