E69. Setting a New Standard

Table Talk with Rosanna Caira
21/09/2023 1h 0min Episodio 69
E69. Setting a New Standard

Listen "E69. Setting a New Standard"

Descargar episodio Ver en sitio original

Episode Synopsis

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Kris Hall, founder of the London-England based Burnt Chef Project and Imrun Texeira, chef and Canadian ambassador of the project. The two speak about the impressive growth of this important movement that aims to tackle the stigma of mental health within the global hospitality industry, while improving the industry and the health of those that work within it.

© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA