Listen "E49. Building the Brand"
Episode Synopsis
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks to Toronto celebrity chef Matt Basile, founder of Fidel Gastro’s, about the challenges and opportunities of starting an underground sandwich pop up to an internationally recognized food brand.
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E77. Two of a Kind
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E75. Tapping into Trends
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