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Listen "E25. Taking Back the Tray"
Episode Synopsis
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Toronto chef and food activist Joshna Maharaj about the state of Canada's food systems and how by working together we can build a value-based foodservice industry that prioritizes good food, hospitality and sustainability.
More episodes of the podcast Table Talk with Rosanna Caira
E82. Franchise Foundations
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E81. Masters of Hospitality
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E80. Transformative Bytes
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E79. Building a Legacy
24/03/2025
E78. Anticipating Change
17/03/2025
E77. Two of a Kind
23/01/2025
E76. The Rise of Fast-Casual Restaurants
18/11/2024
E75. Tapping into Trends
31/07/2024
E74. A Common Purpose
14/05/2024
E 73. Shaping the Minds of Future Leaders
21/03/2024
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