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Listen "E20. Leading through Crisis"
Episode Synopsis
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Andrew Oliver, president of Oliver Bonacini Restaurants to examine how his multi-unit foodservice company has handled the COVID-19 crisis and what the future looks like as we slowly move to the fall season and into Month Six of the global pandemic.
More episodes of the podcast Table Talk with Rosanna Caira
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E81. Masters of Hospitality
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E79. Building a Legacy
24/03/2025
E78. Anticipating Change
17/03/2025
E77. Two of a Kind
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E76. The Rise of Fast-Casual Restaurants
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E75. Tapping into Trends
31/07/2024
E74. A Common Purpose
14/05/2024
E 73. Shaping the Minds of Future Leaders
21/03/2024
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